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Beet Raw-violi

by on August 2, 2016

Prep Time: 10 min | Difficulty: Easy


1 red golden beet
1 cup cashews
1/3 cup olive oil
1/4 teaspoon salt
1 garlic clove
1 dozen small basil leaves
Small handful of spinach


High-Speed Blender


Put all ingredients in blender except for the beets. The mixture will look like pesto.

Slice the beets on mandolin.

Take each slice and coat the edges with olive oil.

Place mixture on one slice and top it with another to make it look like a ravioli.

How to Serve:

Use some dehydrated sage leaves and sprinkle black pepper to decorate. Or you can use finely diced red pepper with basil leaves.

This recipe was originally featured in The RAW “Cooking” Show® with Erin Yeschin from The Inspired Kitchen.co.

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