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Raw Fettuccine Alfredo

by on August 2, 2016

Prep Time: 15 mins. | Difficulty: Easy


Alfredo Sauce:

1 cup macadamia nuts, raw
1 cup cashews, raw
1/2 cup lime juice + 1/4 cup of water
1 tsp. Celtic salt
1 tbs. garlic
1 tsp. pepper corn


3 zucchinis


8 small basil leaves


High-speed blender
Spiral Vegetable Slicer


Alfredo Sauce: Blend all of the other ingredients in the high-speed blender until creamy.

Fettuccine: Peel the zucchinis and then run them through the spiral vegetable slicer. Choose the larger-flat open blade.

Basil leaves: slice them thinly chiffonade style

Place the spiraled zucchini in a bowl and pour the sauce over it. Using two large spoons, mix the sauce and the zucchini until it looks like fettuccine Alfredo.

Serve it on a deep plate and garnish with chiffonade basil leaves. It tastes like heaven!

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