Beet Raw-violi
Prep Time: 10 min | Difficulty: Easy Ingredients: 1 red golden beet 1 cup cashews 1/3 cup olive oil 1/4 teaspoon salt 1 garlic clove 1 dozen small basil leaves Small handful of spinach Equipment: Mandolin High-Speed Blender Directions: Put all ingredients in blender except for the beets. The mixture will look like pesto. Slice […]
Braised Brussels Sprouts (Vegan)
Prep Time: 10 mins | Cook Time: 15 mins | Servings: 2 | Difficulty: Easy Ingredients: 2 lbs. of Brussels sprouts 4 shallots 1 tsp. garlic powder 1 tbs. onion powder 1 tbs. of Celtic salt 1 tbs. of freshly ground pepper 2 tbs. grapes oil Equipment: Sharp knife Cutting board Oil mister (with pump) […]
How to Make Almond Butter
Homemade almond butter is head and shoulders better than store bought. It’s always great when you can control the ingredients in the foods that you eat. If the nuts that you use are not already roasted, you can dry roast them yourself in your oven. Spread the almonds on a cookie sheet, lined with parchment […]